Used them for the first time tonight since I had an 11% Rye Malt recipe.
Man was it nice. On my batch sparge, the grain bed was compacted as usual, but as soon as I stuck my paddle in there to mix it around, that grain bed just fluffed right up and settled back nice and loose.
With an 11% rye malt grain bill, I expected trouble, even with the rice hulls (.5# for a 15# grain bill). It was the fastest, cleanest sparge I've ever had.
Coincidentally, overshot my target OG by 5 points. I think that fluffier grain bed must be more prone to releasing the sugars.
Glad I bought 10#'s of the stuff. With only 1/2 pound needed per batch, it's a bargain for easy sparging.
Man was it nice. On my batch sparge, the grain bed was compacted as usual, but as soon as I stuck my paddle in there to mix it around, that grain bed just fluffed right up and settled back nice and loose.
With an 11% rye malt grain bill, I expected trouble, even with the rice hulls (.5# for a 15# grain bill). It was the fastest, cleanest sparge I've ever had.
Coincidentally, overshot my target OG by 5 points. I think that fluffier grain bed must be more prone to releasing the sugars.
Glad I bought 10#'s of the stuff. With only 1/2 pound needed per batch, it's a bargain for easy sparging.