My first recipe attempt and I am hoping for some feedback. I basically took NB Dead Ringer IPA and tried to boost it a little. One of my concerns is if this is enough yeast and can it do the job on this?
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 7.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.1 %
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3 7.1 %
9 lbs 2.4 oz Amber Liquid Extract (12.5 SRM) Extract 4 64.7 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 19.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 25.0 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 25.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 11.7 IBUs
2.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 7.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
2 lbs Honey (1.0 SRM) Sugar 11 14.1 %
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Fuggles [4.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1 7.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.1 %
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3 7.1 %
9 lbs 2.4 oz Amber Liquid Extract (12.5 SRM) Extract 4 64.7 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 19.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 6 25.0 IBUs
1.00 oz Chinook [13.00 %] - Boil 60.0 min Hop 7 25.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 11.7 IBUs
2.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 7.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
2 lbs Honey (1.0 SRM) Sugar 11 14.1 %
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Fuggles [4.50 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs