Hi Folks, I'm Norman Chad and this is Lon McEran. Let's review this play before we went to break.why the hell isnt homebrewing?
And there it is, already bubbling away--- these guys really know how to get a ferment started. And so it begins. We'll cut to commercial for the next 2 weeks while we wait for that ferment to slow down a bit.MikeFlynn makes a powerful statement with a full 2 in airlock. I have never seen it done before, but these are the pros.
All I know is it prob wouldn't be 5 gallons.The next thread should be- " If you won the WSOP, what would you brew first to celebrate?"