Cheapspkrs111
Active Member
I just racked my Oktoberfest to a secondary after 10 days of fermenting. I tried all of the must that I used for gauging the gravity. Every sip I tried was tastey but it had a very familiar taste.......IDOPHEOR!!!!!!!!!!!!! SHHHHHHHIIIIIIIIIIIITTTTTTTTTT!!!!!!!!!!!!!! Is there anything I can do? I racked to the secondary...that I sanitized with Idopher.......Or is this just a primary smell that will dissipate with the 5 weeks I need to secondary ferment?
