I have never done a cider, been nearly 10 years since my last batch of beer. We have an orchard with tons of leftover apples. Got 3.5 gallons of fresh juice and figure I'll have around 10 gallons over the next few days. I have several yeasts on hand, 71B, Red Star Classique, Safale 04 & 05. Also wondering about mixing with honey for a mead. Have glass carboys and buckets, Kegs possible to secondary. open to your knowledge and suggestions.