ICEMASTER MAX 2

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Nella

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I just ordered this from MoreBeer. It's not in stock at the moment, so I'm in no rush, but what accessories and such have you picked up for it? I see photos with people using insulated tubing.. where do you get the insulation? I haven't ordered tubing yet but excited to get things going.
 
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WESBREW

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-I used two short pieces of hose to cover the four coolant barbs when not in use.
-other than that I got silicone tubing, 3/8id , to connect the machine to my fermenters. & four hose clamps.
-As for the insulation, I got it in 6ft. sections in the plumbing department at Home Depot. Only a few $ each.
 

Nella

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Thanks for the information. I looked online for the insulation and BOOM! Just as you said lol, so I'll probably swing by there at some point to pick it up in store.



I'm also wondering if anyone knows the approximate weight of it while full? I have a table I want to put it on. I know the top would hold it, but that's where I'm putting my fermenters. There's a shelf on the bottom and I'm trying to determine if it could hold the weight. It wouldn't be high off the ground, but still.



Thanks again! 🍻
 

Nella

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I appear to have gotten a free screwdriver...? I noticed it after putting water in to test for leaks and I can't pull it through the bottom.. maybe I'll attempt to get to it later.. or maybe I should just let it live? It wanted to stay with it's buddy.
PXL_20210425_181949439.jpg
 

BrewAgain

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So what did more beer say about the screwdriver? Was that the new "deal of the day"?
 

TLaffey

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Has anyone thought about replacing the cooling fan? As others have noted, the cooling fan is a bit noisy and it doesn't seem to move a lot of air. I'm facing summer heat here in the Sacramento area (forecast for Thursday is 113*F) so I'm expecting that keeping 2 fermenters cold might take a bit more efficiency in the chiller. The next few days will tell, though. For now, I have a nice insulation blanket over the fermenters.

20210615_201502.jpg
 

BrewAgain

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That's an interesting idea. I have the max 2 also. I was looking at the stats between the 2 and 4. They both seem to have the same compressor. The glycol volume is the only mechanical different (forgetting about the controllers and pumps). I would think to increase the capacity, one could add a cooler and use one of the pumps and controller to create an additional reserve.
 

BrewAgain

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One thing that would be interesting is to determine the duty cycle of the compressor with the different loading. Temp of fermentors, room temp, cold crashing, etc. I think the max 2 has much more capacity than just 2 7 gallon fermentors.
 

Golddiggie

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I've had my Max2 for a bit now. Few things I found about it..
Don't use the butterfly worm clamps MoreBeer sells to keep the tubing on the barbs. They WILL leak no matter how tight you go. Use Oetiker clamps for 100% sealing (zero leak chance) for your lines to the chiller itself.
Use a short piece of 3/8" OD stainless tubes to connect your lines instead of bridging at the chiller. I do this for the lines I got from Spike for my two CF10 fermenters. Since the chill coils are 3/8" OD stainless tubing, it works with the fittings provided. Also makes a closed loop where you don't need to drain the chiller tubing.
Be careful of how much water is in the 1 gallon jug of store bought distilled/RO water. The jugs I bought had more than a gallon in them (+8oz). I thought they were only one gallon in each, so I had added more than 4.5 gallons to the unit. Causing drips in the front (center and left corner). I removed 1/2 gallon (initially) and all leaks stopped. At some point I'll add a quart back in to get it closer to the full 4.5 gallon mark.
Since I have the lines connected permanently I simply removed the bridging piece and then turned on the unused feed to remove the amount needed. Pretty easy there.

Right now I have the chiller set a few degrees (F) below my target temperature of the fermenters. The glycol solution is running constant through the coils since the room is warmer than that (room is 72-75F, target for the fermenters is 70F). I plan to cold crash the first batch after I dry hop for a few days (hops go in later today, cold crash will probably start over the weekend). I'll be dropping it to ~35F in order to carbonate in CF10. The batch I started on last Saturday will probably be done fermenting about then as well. But it will rest for a week before I dump the yeast and cold crash it as well.

I'm going to be curious to see how setting the main controller to the lower temperature, but keeping the fermenter not being cold crashed at it's desired temperature will work. I'm hoping that it won't chill the center of the batch too far, causing problems. If I need to wait longer to do the cold crash/carbonate, I will. I'll probably message MoreBeer about this shortly to get their take on it.
 

TLaffey

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I'm going to be curious to see how setting the main controller to the lower temperature, but keeping the fermenter not being cold crashed at it's desired temperature will work. I'm hoping that it won't chill the center of the batch too far, causing problems. If I need to wait longer to do the cold crash/carbonate, I will. I'll probably message MoreBeer about this shortly to get their take on it.
I've had my Max2 for about 6 months now and have good results with the glycol temp about 10*C below CF-10 fermenter temp. (30% glycol.) When the temps are too close, the pumps run for too long. More than 6-10*C difference and the compressor is running longer than needed. This is my first summer with this equipment, though, so still feeling my way.
 

Golddiggie

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I've had my Max2 for about 6 months now and have good results with the glycol temp about 10*C below CF-10 fermenter temp. (30% glycol.) When the temps are too close, the pumps run for too long. More than 6-10*C difference and the compressor is running longer than needed. This is my first summer with this equipment, though, so still feeling my way.
Luckily, I don't expect the room my CF10 fermenters are in to ever get to 80F. Part of living in NH and not out in CA. ;) Things should be even better with the next place I live. I think I've found why the room temp is higher than I had expected (or it was when I first moved in). I had relocated some home tech lab hardware from my office closet to the basement room. More due to eliminating the fan noise in the office. That hardware appears to generate enough heat to elevate the room temp above what it was when I moved in. Not going to move the gear back. I hope to have a room/area where I can put that gear that's not the same as where things will ferment in the next place.

I'll be looking to start the chill to carbonate over the weekend. That should give me enough extraction from the dry hops that will be going in tonight (3-4 days at 70F then 3-4 days at 35F).

Will see how this all works out at the end of things.
 

Golddiggie

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The basement room the chiller and fermenters are in is rather warm right now since we're in the middle of a heat wave (95F+ until Thursday). I set it to about 6C below the temperature for the fermenter (looking to chill it to carbonating temperatures) but it's not getting below 40F (35F is my target). I'll drop it to 10C lower than my target temp and see if it can bring it down those final few degrees. I really want to start it carbonating today, at the target temp (or within 1F of that). I did it with the other batch, but the room was 10F cooler at that time.

I did setup a floor fan to move cooler air into that room, from the rest of the place, hoping it will help drop the room temps at least a few degrees. I might flip the fan around to pull air out of the room shortly. Although the room is now about 2F lower than it was 1-1/2 hours ago, so maybe it's working.
 

Moorhead17

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I just received my IceMaster Max 2 and I thought I'd provide some pictures of the actual power draw to see if anyone else has similar results. I filled mine up with 4 gallons of solution (3g water and 1g glycol) before turning it on. After a few minutes, the compressor turned on and here are the results...less than the 600 watts I was expecting.

The highest amp draw I could pull (with compressor and both pumps running) was just shy of 2.5 amps which would be about 300 watts. That's pretty far off from the 600 watts of cooling power I was expecting. Anyone else take measurements? Based on what I'm seeing, the actual wattage draw going towards cooling is about 200 watts.
I think I love this question!

For refrigeration cycles, there is a quantity known as "coefficient of performance", or COP. It is sort of like an efficiency, but not quite. A refrigeration cycle works by using a work input (i.e. electricity to the compressor) to transfer heat from a cool place (the glycol) to a hot place (the air).

COP (specifically for a refrigeration cycle) = (heat transfer rate from the cold place) / (electrical power input).

In this case, the expected (stated) maximum heat transfer rate is 600 W. The electrical input is 2.5 A x 120 V = 300 W. The COP in this case would be 600 W/300 W = 2.0.

This is the same reason why one might use a heat pump instead of an electrical (resistance) heater. A 1500 W electrical heater would "only" provide 1500 W of heat, whereas a heat pump with a COP of 3.0 would only use 500 W of electricity to produce the same amount of heat. It is, in essence, moving heat from the cold place to the hot place (against the direction it spontaneously flows).

Thermo is fun!
 

dwalsh27

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So will unit heat just like the G20.1 does as well? Noticed “Heat and Cool” writen on the pump controller.
 

Beerwildered

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The controllers are capable of controlling a heating element if you wanted to add one to each side and wire it to the controller
I did this with my Icemaster Max 4 - the controller will definitely do heat, but you need to upgrade the DC power supply to make it work.

check out my thread with directions.

 
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WESBREW

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Anyone set up their Icemaster & fermenters up with quick disconnect of some sort? Id like to eliminate the worm drive clamps. I need to be able to detach the lines feom rhe machine easily for storage
 
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