Ice perry aka poiré de glace

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thedrunkdutchman

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Has anyone hear ever done an ice perry? After the initial idea and some googling, I found out that it is in fact a thing. You have to Google it by it's French name to find anything. There appears to be at least a couple places in Quebec making it commercially. If nobody has tried making it, has anyone hear ever tried any of the commercial examples?
 

DaveC73

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I've never seen, tried or attempted to make an "ice perry", but the idea is intriguing.

One note of caution. Pears are naturally high in sorbitol. If you concentrate pear juice, you're going to have quite a bit of sorbitol in there, which is a laxative. Otherwise, sounds like it would be fun to try to make.
 
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