That is how I take it. There ought to be a way to predict your gravity based on the boil size and extract addition without actually taking the gravity. What is your boil volume and extract addition? Be patient as I'm sure someone will come along that may know more about the program.goswell said:So in order to correctly estimate my IBU's I would need to take a gravity measurement immediately after adding my extract (before the boil), is that right?
Look on the bright side, its a good way to understand formulating recipes for gravity and bitterness!! My last brew was my first software (Beersmith) run. I did the previous 10 brews by hand calculation!goswell said:Perhaps it is just better to do the math the old fashioned way.