TheBone
Active Member
I have brewed 30 gallons so far, bottle 15 of those. All partial boil extract brews, all ales with room temp fermentation. I want to move to the next level. Here are some ideas:
1. Continue partial boil extract brews, move to kegging system.
2. Move to full boil brews, continue bottling.
3. Do a couple of lagers (don't have refrigeration equipment, thinking I can ferment in garage.)
4. Move to partial grain or all grain brewing, continue bottling.
Each of these involves a different investment in equipment and more research, all of which I am willing to do.
However, I'm not sure what the next logical step is for me. I would prefer not to tackle multiple steps. Your comments would be appreciated.
1. Continue partial boil extract brews, move to kegging system.
2. Move to full boil brews, continue bottling.
3. Do a couple of lagers (don't have refrigeration equipment, thinking I can ferment in garage.)
4. Move to partial grain or all grain brewing, continue bottling.
Each of these involves a different investment in equipment and more research, all of which I am willing to do.
However, I'm not sure what the next logical step is for me. I would prefer not to tackle multiple steps. Your comments would be appreciated.