So I am making a tripel next
Briess Pilsen Extra Light LME - 8 lbs, 2 oz
Belgian Pilsner Malt - 3.5 lbs
Clear Candi Sugar - 1 lbs
Rice Syrup Solids - 1 lbs
Belgian Biscuit Malt - 3 oz
Brewers' Gold hops - 1oz @ 45 minutes
Styrian Goldings hops - 0.25oz @14 minutes
I think it will turn out really "yeasty" in flavor, just like every one of my 4 beers have come out so far.
I would like to modify the recipe. High ABV will come with the recipe. I want to add a lot more hop aroma. What would you suggest?
Briess Pilsen Extra Light LME - 8 lbs, 2 oz
Belgian Pilsner Malt - 3.5 lbs
Clear Candi Sugar - 1 lbs
Rice Syrup Solids - 1 lbs
Belgian Biscuit Malt - 3 oz
Brewers' Gold hops - 1oz @ 45 minutes
Styrian Goldings hops - 0.25oz @14 minutes
I think it will turn out really "yeasty" in flavor, just like every one of my 4 beers have come out so far.
I would like to modify the recipe. High ABV will come with the recipe. I want to add a lot more hop aroma. What would you suggest?