Before I start, let me say don't EVER mess with pitching your mead when you're tired.
I started this batch yesterday evening (1 gallon), wound up about 1.5 gallons after adjusting my SG to 1.120. I rehydrated my yeast (K1V-1116) per instructions and before pitching, I aerated the poo out of my must with the lees stirrer. So far so good...but then (oh, this pisses me off) instead of adding one GRAM of yeast energizer and one GRAM of yeast nutrient I added one TSP of each. Needless to say, my batch isn't fermenting yet (LOL) and is still sitting at 1.120 SG. Dammit! Is there any way to save this thing?
I started this batch yesterday evening (1 gallon), wound up about 1.5 gallons after adjusting my SG to 1.120. I rehydrated my yeast (K1V-1116) per instructions and before pitching, I aerated the poo out of my must with the lees stirrer. So far so good...but then (oh, this pisses me off) instead of adding one GRAM of yeast energizer and one GRAM of yeast nutrient I added one TSP of each. Needless to say, my batch isn't fermenting yet (LOL) and is still sitting at 1.120 SG. Dammit! Is there any way to save this thing?