I think I added to much k-meta to my mead

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Brewsomniac

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I am relatively new to brewing and I tried a mango habanero mead recipe. When it came to stabalize I added 1/2 tsp of potassium sorbate and 1/4 tsp of potassium metabisulfite on accident. I know it was to much but I'm just wondering if I can save it or will I have to dump it. Any advice would greatly appreciated.
 

Kyzaboy89

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I can't remember but I think I've done that before, believe it was drinkable but I would wait for someone else to chime in to be sure. Extra sulfites in it for sure but I don't know what a toxic level would be.
 
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