i screwed up, help

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scupper

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rookie mistake. first timer brewing a pale ale and i added the priming sugar with the malt and hopps while brewing. am i screwed should i just start over with a new batch or is there any salvation? any help would be appreciated.
 

Blender

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You will be fine. The sugar will ferment out but you will need some more for bottling time.
 

malkore

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agreed. you'll get about .2% more alcohol in this brew, which really isn't enough to taste in the finished product.

definitely relax, and have a beer. you have to try pretty hard to screw up beer...break all the rules and what not.
 
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