rasherb
Well-Known Member
Racked an american amber from the bucket to secondary today and dumped a southern english brown ale right on top of the yeast cake in the bucket.
Steady bubbles within an hour. Ripping good primary ferment going strong at two hours.
Why didn't I start doing this sooner?
:rockin::rockin:
Steady bubbles within an hour. Ripping good primary ferment going strong at two hours.
Why didn't I start doing this sooner?
:rockin::rockin: