Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,672
- Reaction score
- 10,004
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.057
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 63.43
- Color
- 6.12
- Primary Fermentation (# of Days & Temp)
- 16
- Tasting Notes
- Very strong pine aroma, lots of citrus flavor.
Title: I Never Let A Statue Tell Me How Nice I am - Wheat Columbus IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.041
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.057
Final Gravity: 1.009
ABV (standard): 6.24%
IBU (tinseth): 63.43
SRM (morey): 6.12
FERMENTABLES:
9 lb - United Kingdom - Maris Otter Pale (88.8%)
1 lb - German - Wheat Malt (9.9%)
0.0125 lb - American - Caramel / Crystal 30L (0.1%)
0.125 lb - American - Caramel / Crystal 40L (1.2%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 20 min, IBU: 15.65
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 37.47
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 10.3
MASH GUIDELINES:
1) Infusion, Temp: 148 F, Time: 60 min, Amount: 3.4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.041
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.057
Final Gravity: 1.009
ABV (standard): 6.24%
IBU (tinseth): 63.43
SRM (morey): 6.12
FERMENTABLES:
9 lb - United Kingdom - Maris Otter Pale (88.8%)
1 lb - German - Wheat Malt (9.9%)
0.0125 lb - American - Caramel / Crystal 30L (0.1%)
0.125 lb - American - Caramel / Crystal 40L (1.2%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 20 min, IBU: 15.65
2 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 37.47
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 10.3
MASH GUIDELINES:
1) Infusion, Temp: 148 F, Time: 60 min, Amount: 3.4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Pitch Rate: 0.35 (M cells / ml / deg P)
