carnevoodoo
Well-Known Member
I learned how to scrub yeast off of walls, floors, and my fermentation coolers. My blow off tube got clogged in the night and shot off like a rocket, and I ended up losing a gallon of beer to the liquid volcano that ensued. I've seriously never seen such a mess.
I learned something new! Big pile of white labs abbey IV yeast and a 1.092 wort are apparently VERY volatile!
I learned something new! Big pile of white labs abbey IV yeast and a 1.092 wort are apparently VERY volatile!