DsmBrood
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- Feb 13, 2013
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I have just recently killed my third chest freezer. The first was admittedly very old, a mid 70s model, and its time had clearly pasted. The other two where early 90s Amanas: I ran off a Ranco thermostat controller, and made no other modifications to them. They failed due to coolant line leaks. I had an appliance tech look at them and it seems I might have accelerated their demise by running the temperature controller range too narrow, typically +/- 2 degrees. Apparently cycling the compressor on and off too much can wear out the motor and put undue stress on coolant lines by repeatedly changing pressure too often.
So: my questions for the group.
How long do we expect keezers to last?
What temperature ranges do we like to for our thermostats? And, is this a balance between what is good for the equipment and what is good for the beer? (I also use the keezer for a fermenting chamber)
Are refrigerators any better to convert than are freezers due to them being designed for a warmer temperature range?
What should I be thinking/doing to keep my next one living a long productive life?
So: my questions for the group.
How long do we expect keezers to last?
What temperature ranges do we like to for our thermostats? And, is this a balance between what is good for the equipment and what is good for the beer? (I also use the keezer for a fermenting chamber)
Are refrigerators any better to convert than are freezers due to them being designed for a warmer temperature range?
What should I be thinking/doing to keep my next one living a long productive life?