Ah, it's not so bad. I bottle 10-12 gal batches at a time. When I'm done, it's nice to see 4 cases of homebrew waiting to be drank (OK, in 3 weeks). I don't mess with chemically sanitizing the bottles, so it makes it easier. I just make sure I rinse my bottles soon after drinking, then on bottle day, I put them in the dishwasher with no soap and on high heat. The bottling part isn't so bad either. SWMBO tends to find something else to do that day so I can have the kitchen and I find it sort of quiet and peaceful to sit there filling bottle after bottle, contemplating the wonders of beer.
I looked into kegging, and it just seemed like a lot of money between cornies, kegerator, CO2 tank, CO2, regulator, beer lines, CO2 lines, etc. I'm not against it though. I might do it someday. That's what I love about homebrewing. You never run out of new things to try.