Alamo_Beer
Well-Known Member
Welp, I brewed up a kolsch on Saturday and if I figured it out right in ProMash I got 87% when the recipe was calculated for 70%. It's good (I guess) bc I got good efficiency but it kinda sucks bc it's gonna be underhopped. Is there anything I can do? Or should I even worry about it?
The recipe was BM's Krisper Kolsch (but I used 1lb of honey malt and dropped the 2row to 6.5lb) OG should have been 1.038 and I got 1.048. IBU's (calculated in ProMash) is 18.
Thanks!!
BTW, didja read this thread bc the green arrow??
The recipe was BM's Krisper Kolsch (but I used 1lb of honey malt and dropped the 2row to 6.5lb) OG should have been 1.038 and I got 1.048. IBU's (calculated in ProMash) is 18.
Thanks!!
BTW, didja read this thread bc the green arrow??