g_rath
Well-Known Member
I found this recipe in the complete joy of home brewing and I wanted to try it, but I feel like I should be adding some grains to it or something. Any suggestions?
Here is the recipe as is.
Light Honey Ginger Lager
3.5# extra light DME
2.5# Honey
1.5oz cascade or 2oz Saaz (boiling)
2-4 oz fresh ginger
Boil 60 min
.5oz cascade (finishing)
American lager yeast
Im planning on tossing in 1oz of ginger in the secondary for a little more hot bite.
Here is the recipe as is.
Light Honey Ginger Lager
3.5# extra light DME
2.5# Honey
1.5oz cascade or 2oz Saaz (boiling)
2-4 oz fresh ginger
Boil 60 min
.5oz cascade (finishing)
American lager yeast
Im planning on tossing in 1oz of ginger in the secondary for a little more hot bite.