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"I Don't Know What to Call it" Ale

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Cheeto

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"I Don't Know What to Call it" Ale


5 lbs 8.0 oz Amber Dry Extract (12.5 SRM) Dry Extract 88.00 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 12.00 %
0.25 oz Chinook [13.00 %] (Dry Hop 7 days) Hops -
1.25 oz Chinook [13.00 %] (60 min) Hops 49.5 IBU
0.50 oz Chinook [13.00 %] (15 min) Hops 9.8 IBU

1 Pkgs Nottingham (Danstar #-) Yeast-Ale

3.5 gallon batch size



Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.87 %
Bitterness: 59.3 IBU
Calories: 243 cal/pint
Est Color: 18.6 SRM
 

homebrewer_99

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Let's see...Amber malt, Nottingham yeast and Chinook hops...(always thinking back to Robin Hood for some reason...)...

Lady Amber's Ale
Amber's Maid Ale
Lady In Waiting Ale
Amber the Wench's Ale
Wench Ale
Lost in the Forest Ale
The Road to Nottingham or the Road to N'ham
My Red-Haired Lady's Ale
Mid-Winter's Ale...

And, being a huge Aerosmith fan...Season's of Wither Ale! Sounds like a nice Autumn Ale...wait...I'll keep that for myself...

Chinook Winds Ale (if it's yeasty that's what you'll end up with...:D)
Sorry, nothing comes to mind...:drunk:
 
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Cheeto

Cheeto

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homebrewer_99,

thanks for the name ideas
but is already has a name

the Chinook Winds Ale <~~ pretty funny

I was just showing the progress of my 2nd brew,
I put it in a glass instead of my normal mason jar that I have used since college

again thanks for the names
 
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