- Dec 27, 2007
- Reaction score
First, an explanation of why I am dumb. I somehow WAY over primed my beer (in bottles). Must've been tired or something. Anyways, the beer is undrinkable. You open the bottle and it empties itself out in a fashion reminiscent of a fire fighting boat. Not only that, the yeast content is extreme to say the least. Who woulda thought there could be a weizen mit too much hefe. Now it's time for the question. Can I dump all the beer back into a carboy and let it completely carb out and then rebottle also allowing the yeast to settle to the bottom? Or is it time to throw it all in a bucket and have a swill-fest?