dutch101st
Well-Known Member
As I am tryin gto self-educate on all of this great homebrew stuff, I keep hitting a wall when trying to understand what sort of brewing I have been doing; don't get me wrong, I know what I am doing, just not sure how to define it.
I have been using a liquid extract HOWEVER I am also steeping specialty grains for 30-40 minutes in 1 to 2 gallons of water at 155 degrees, then "sparging" the grains in the mesh bag into my main boil water. I started out with pre-fab kits from my local brew shop (and the steeping and 'sparging' is in their instructions), but as I am now moving away from those and creating my own recipes, I am not sure if what I have been doing could be considered "partial mash".
What do you guys think- have I been doing partial mash?
I have been using a liquid extract HOWEVER I am also steeping specialty grains for 30-40 minutes in 1 to 2 gallons of water at 155 degrees, then "sparging" the grains in the mesh bag into my main boil water. I started out with pre-fab kits from my local brew shop (and the steeping and 'sparging' is in their instructions), but as I am now moving away from those and creating my own recipes, I am not sure if what I have been doing could be considered "partial mash".
What do you guys think- have I been doing partial mash?