MarcJWaters
Well-Known Member
So - my buddy gave me a recipe for something he wanted me to make a while back, and I have since lost touch with him. This is what I have typed out on a peice of paper:
Toasted Coconut Porter
Volume = 2.6 gallons
OG = 1.058; FG = 1.021
Boiling time = 60 min
Primary = 20 days at 65F
Secondary = 14 days at 65F
4.4 lb pale malt
0.8 lb chocolate malt
0.3 lb crystal malt (80L)
0.64 oz Northern Brewer whole hops (8.0% alpha) for 60 min
0.32 oz East Kent Golding whole hops (5.4%) for 10 min
Wyeast 1318 London Ale III
7.2 oz shredded coconut, toasted (in secondary)
2.18 oz dry malt extract (for priming)
Mash grains at 153F for 90 min. Add toasted coconut to secondary.
---------------------------
Now - apparently this stuff is the Nectar of the Gods and has won him an award at a local competition - so I REALLY want to make it.
However, I am making the leap from Mr Beer, and I have no idea what all those numbers mean. Any help will be appreciated.
Toasted Coconut Porter
Volume = 2.6 gallons
OG = 1.058; FG = 1.021
Boiling time = 60 min
Primary = 20 days at 65F
Secondary = 14 days at 65F
4.4 lb pale malt
0.8 lb chocolate malt
0.3 lb crystal malt (80L)
0.64 oz Northern Brewer whole hops (8.0% alpha) for 60 min
0.32 oz East Kent Golding whole hops (5.4%) for 10 min
Wyeast 1318 London Ale III
7.2 oz shredded coconut, toasted (in secondary)
2.18 oz dry malt extract (for priming)
Mash grains at 153F for 90 min. Add toasted coconut to secondary.
---------------------------
Now - apparently this stuff is the Nectar of the Gods and has won him an award at a local competition - so I REALLY want to make it.
However, I am making the leap from Mr Beer, and I have no idea what all those numbers mean. Any help will be appreciated.