You could use Windsor or Fermentis S-04 for that recipe...drevilz4l said:Do you think that this yeast would work good for a Scottish Export Ale. I am looking to save a little cash and this would save me like 7 bucks as opposed to White Labs Edinburgh. The recipe is below in my signature.
Yes but it will leave the beer slightly drier than US-05 for example. IMO, drier is better with all extract recipes. Pitch one packet for anything below 1.070, two if its bigger...wildwest450 said:Will this yeast work for all ales? And do you pitch 1 or 2 packet's? It would be nice to save some money on extract kit's.
Wow drinking it after a week?Soulive said:My session ale with an OG of about 1.045 was just dominated by Nottingham. In no more than 30 hours @ 65F, it has already fermented out completely. I'll be drinking this baby by next weekend