A brewing hydrometer doesn't read alcohol content, it reads the density of a liquid, with higher density meaning more sugar usually, and lower density meaning less sugar, along with some alcohol (which is even less dense than water).
The alcohol scale on there is mean for before you ferment, it tells you based on the amount of sugar in there, here's about what you can potentially expect for a final alcohol content. Now that it's fermented, your potential alcohol from what's left is 0, because there's no sugar left to ferment.
If you took a gravity reading before hand and can tell us what it read (on any of the scales), we can probably help you calculate what the actual alcohol level is now. If not, tell us what your recipe was (e.g. just plain store bought juice?) and we may be able to at least guess a ballpark number.