Hydromel Recipe anyone

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digdan

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I'm looking to make a light table mead that has a quick turn around.


Any input, thoughts, or suggestions?
 

wayneb

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Use a naturally flowery, fragrant honey. My personal preference is one of the berry-blossom honeys (blackberry or raspberry). Since the mead will be "light" to begin with, you'll want something aromatic to bolster the flavor as much as possible.
 
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digdan

digdan

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Thanks for the suggestion, I think you are going to be spot on. Doing a hydromel with blackberry honey. I will post on the results.
 
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