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I upgraded my yeast to s-04 dry yeast. First time doing it. Does it work the same way as muntons? Do I hydrate before i pitch? On the package it says just to pitch.
Here's a link to the data sheet at Fermentis. Say to rehydrate (or not.)
http://www.fermentis.com/FO/pdf/HB/EN/Safale_S-04_HB.pdf
I used S-04 in my last batch, and like the package said just pitched it in without re-hydrating. My attenuation was not as much as I was hoping for. So, I can't say for certain whether this was the reason why, but from now on I am planning to always re-hydrate dry yeasts.
Here's a n00b question on rehydration (which I will be doing for my next batch). I will follow the nuke 2 cups of water in Pyrex cup path and then add the yeast when the temp drops to 100°F, cover and let stand for 30 minutes.
My question is, what is the best way to add it to the fermentor? I ferment in a 6.5 gal carboy so should I just pour it in to the carboy after my wort has reached the proper temp (I also use an air stone for aeration), swish it around some or?
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