Hybrid Infusion/Decoction mash

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Jan 17, 2012
Messages
2,934
Reaction score
1,177
Location
Ellsworth
Hey Folks,
16 batches in over the past 12 months- mostly partial mashes.
I've reached the upper limits of the grain bill that I can mash with my current equipment(about 7-8 lbs). I use a 5 gallon round cooler with a stainless braid for the mash, and a 4 gallon brew pot. So until I upgrade my equpiment I had a thought. I usually do a 3 step infusion mash at 122,146, and 155. What if I do the infusions for the 1st 2 rests, and do a decoction for the step up to 155. Is this smart,stupid, or indifferent?
My next brewday is planned for a couple weeks down the road and unless the collective wisdom vetos me, I think I'll give it a try.
Thanks for your consideration,
J.R.
 
Hey folks,
The links to 'similar threads' at the bottom shows me that this and similar topics were discussed in great detail back in 2007-2009.
So, no need to 'reply'. I got alot of info. to ponder.
Thanks!
 
Back
Top