Hunting the dreaded off-flavour.... marzipan.

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

Beer666

Well-Known Member
Joined
Apr 10, 2018
Messages
454
Reaction score
455
Which one do you mean? The biab method? How long are you boiling your wort?
I use a recirculating system with a bag. If i boil i sparge and if its raw i do a full volume mash. I generally boil for an hour or more as i have slow boil off rate. Raw beers only go up to 75c.
 
Top