This isn't my recipe, but it also isn't Tasty's APA (Google that if you want his recipe) since I made some changes.
"Tasty's APA approximation"
Recipe Specifics
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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 21.50
Anticipated OG: 1.055 Plato: 13.61
Anticipated SRM: 6.6
Anticipated IBU: 34.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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60.5 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
27.9 6.00 lbs. Pilsener Germany 1.038 2
4.7 1.00 lbs. Crystal 40L America 1.034 40
4.7 1.00 lbs. Vienna Malt America 1.035 4
2.3 0.50 lbs. Munich Malt Germany 1.037 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.50 oz. Nugget Pellet 13.00 9.9 Mash H
0.50 oz. Nugget Pellet 13.00 14.2 60 min.
0.75 oz. Centennial Pellet 6.00 3.3 20 min.
0.50 oz. Nugget Pellet 13.00 2.8 10 min.
1.00 oz. Willamette Pellet 4.50 1.6 5 min.
1.00 oz. Centennial Pellet 6.00 2.2 5 min.
2.00 oz. Centennial Pellet 6.00 0.0 Dry Hop
1.00 oz. Willamette Pellet 4.50 0.0 Dry Hop
As I mentioned earlier, I mashed at 154. I pitched WLP001, but I've used US-05 before and liked the beer it made.
Keep us posted on how your beer turns out.
Kirk