Third batch, porter. Heres the recipe:
Malt: 8lbs Amber ME
Grains: 3/2 lbs dark xstal malt
1/2 lbs Black Paten Malt
1/2 lbs Chocolate Malt
Hops: 1oz Chinook @boil
1/2 oz Cascade @ 30
1/2 oz Cascade @ 50
Yeast: London Ale
OG was 1.054. Sound about right?
Malt: 8lbs Amber ME
Grains: 3/2 lbs dark xstal malt
1/2 lbs Black Paten Malt
1/2 lbs Chocolate Malt
Hops: 1oz Chinook @boil
1/2 oz Cascade @ 30
1/2 oz Cascade @ 50
Yeast: London Ale
OG was 1.054. Sound about right?