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How would you dry hop this IPA???

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gonzo brewer

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I am trying to replicate Pizza Port Wipeout IPA. Here is what is now in secondary (I measured 1.010 at transfer).

Wipeout IPA
American IPA


Type: All Grain
Date: 8/2/2008
Batch Size: 5.10 gal
Brewer: Gonzo Brewer
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 75 min Equipment: Larrys Equipment 2007
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
0.13 lb Rice Hulls (0.0 SRM) Adjunct 1.03 %
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.41 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.97 %
0.38 lb White Wheat Malt (2.4 SRM) Grain 2.98 %
0.33 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.62 %
0.25 lb Crystal 15L (3.0 SRM) Grain 1.99 %
0.75 oz Centennial [9.40 %] (75 min) (First Wort Hop) Hops 27.4 IBU
0.75 oz Simcoe [11.90 %] (75 min) (First Wort Hop) Hops 34.7 IBU
0.50 oz Amarillo Gold [8.90 %] (18 min) Hops 8.5 IBU
0.50 oz Cascade [6.80 %] (18 min) Hops 5.8 IBU
0.50 oz Simcoe [11.90 %] (3 min) Hops 2.5 IBU
0.50 oz Cascade [6.00 %] (3 min) Hops 1.1 IBU
0.50 oz Amarillo Gold [8.90 %] (3 min) Hops 1.9 IBU
1.05 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.99 % Actual Alcohol by Vol: 6.92 %
Bitterness: 81.9 IBU Calories: 275 cal/pint
Est Color: 5.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 12.59 lb
Sparge Water: 2.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 15.73 qt of water at 163.8 F 149.0 F
10 min Mash Out Add 10.07 qt of water at 204.1 F 168.0 F

I know they use summit in this beer but I don't have any.

I have cascade, centenial, amarillo, simcoe, columbus, magnum, chinook available.

If anyone has tried this IPA, what do you think I should use to dryhop?



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 4.1 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

This is my guess of the Port Brewing Wipeout IPA
Cool wort to 65 º Pitched yeast dry
Try to keep under 68º during first 4 days of fermentation - then stay at 65º
 
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gonzo brewer

gonzo brewer

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I have another IPA in primary right now that uses nothing but Amarillo/simcoe. I definately love that combo, but I amd trying to guestimate what Pizza Port uses to dryhop. I knida think it is a cascade + columbus but not sure.

Have you tasted wipeout IPA?
 
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