Chefjp
Well-Known Member
Made a 5 gallon batch and forgot to use irish moss, i've heard of using gelatin to clarify, but I dont know how to do, it and how much to use. can someone help me?
Thanks
Thanks
If I've already cooled my beer, but want to add gelatin, can I take it out of the fridge, let it reach room temp, add gelatin, then cool again? Will this warming/cooling affect the beer?
The beer needs to be cold for gelatin to work at its best. There are a couple different ways to do it and I suppose most work OK. The following link is a pretty clear and simple explanation of the process:
http://www.bertusbrewery.com/2012/06/how-to-clear-your-beer-with-gelatin.html
Cheers!
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