Thanks!! The kits at my LHBS come with both Irish moss and gelatin. I figure since I have the gelatin I might as well use it.If you're not using a secondary, add gelatin, stir gently, then let it rest for 5 hours.
Then add priming sugar (boiled in water) to bottling bucket, rack beer on top of that, and bottle as normal.
Personally, I find Irish Moss to be much easier to use. Add in with 15 minutes left in the boil, then forget about it. That's just my opinion though.