secinarot
Well-Known Member
I have quite a variety of leftover pre-crushed grains that I bought from NB back in December. I have been meaning to use some of them up in an Imperial Stout recipe but have been unable to find the time to brew for the past month! I read some other threads on this board about storage of grains. My question is how do I know if they have gone stale? I tasted them and I don't pick up any flavors that I would classify as stale, however I've never tried tasting grains before so I have no point of reference as to what fresh grains taste like.
Is there anyway that I can tell if these are good enough to use? Where I am planning to do a Stout will that mask any subtle stale flavors that a lighter beer may otherwise show through?
Is there anyway that I can tell if these are good enough to use? Where I am planning to do a Stout will that mask any subtle stale flavors that a lighter beer may otherwise show through?