This has come to my mind as I am planning a blueberry melomel in the near future, but I've encountered this problem before. I have been unfortunate in not managing this problem well because I didn't have the foresight to see it until it was there :/ I have a peach melomel that cloged the heck outta my racking syphon so I did my best, but I think a fruit mesh bag would have worked wonders.
I always chop up all fruit minimally and freeze then thaw and toss in. With stonefruit, like cherries, this is easy enough to avoid them, even when quartered. Berries like raspberries, blueberries, blueberries, and other similar fruit are convenient to puree and it helps extract flavor well, but I'm curious about the mess. Even when not pureeing my blackberries, they fall apart and were everywhere.
What's the best way to minimize rack loss in both primary and secondary with various types of fruit already added, as I have mentioned? How do I avoid my peach/blackberry mishap with the blueberries?
I always chop up all fruit minimally and freeze then thaw and toss in. With stonefruit, like cherries, this is easy enough to avoid them, even when quartered. Berries like raspberries, blueberries, blueberries, and other similar fruit are convenient to puree and it helps extract flavor well, but I'm curious about the mess. Even when not pureeing my blackberries, they fall apart and were everywhere.
What's the best way to minimize rack loss in both primary and secondary with various types of fruit already added, as I have mentioned? How do I avoid my peach/blackberry mishap with the blueberries?
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