EnVinoVeritas
Active Member
Hello-
Like many other fellow homebrewers, i have attempted to make a raspberry lambic to please the missus.
anyway, having only 6 months brewing, it seems I was a little overzealous given the unique nature of using wild yeasts.
anyway, i am thinking about adding an oak dowel to my carboy. A few questions:
1) i know this will help the brett do their thing, but is it worth the effort?
2) the pellicle is already forming and some big bubbles are appearing in the white fungus on top of the wort (about 7 weeks in the secondary with fruit) - how much longer would you leave in carboy or is it better to just bottle it and let it do its thing in there (if it will...?!)
any tips or advice appreciated.
thx
ryan
gilbert, az
Like many other fellow homebrewers, i have attempted to make a raspberry lambic to please the missus.
anyway, having only 6 months brewing, it seems I was a little overzealous given the unique nature of using wild yeasts.
anyway, i am thinking about adding an oak dowel to my carboy. A few questions:
1) i know this will help the brett do their thing, but is it worth the effort?
2) the pellicle is already forming and some big bubbles are appearing in the white fungus on top of the wort (about 7 weeks in the secondary with fruit) - how much longer would you leave in carboy or is it better to just bottle it and let it do its thing in there (if it will...?!)
any tips or advice appreciated.
thx
ryan
gilbert, az