stoutaholic
Well-Known Member
I'm designing a three-tier brewing system and am trying to determine how to monitor both the amount of liquid drawn from the hot liquor tank and the amount of wort drawn from the mash tun. My understanding is that the typical method is to use a sight tube on the hot liquor tank to monitor water usage from that source.
Does anyone know of a better way of monitoring the amount of liquid transferred from one container to the next?
Thanks,
Shaun
Does anyone know of a better way of monitoring the amount of liquid transferred from one container to the next?
Thanks,
Shaun