M Mhill2079 Member Joined Mar 17, 2012 Messages 15 Reaction score 0 Location Kansas city Oct 6, 2013 #1 I've had a few comments from judges that my ciders have to much astringency. Any idea how or where it comes from?
I've had a few comments from judges that my ciders have to much astringency. Any idea how or where it comes from?
Wayneh Well-Known Member Joined Oct 15, 2011 Messages 120 Reaction score 2 Oct 6, 2013 #2 One thing could be the yeast your using. Make sure your not using a dry wine yeast or to much of it. Other things can be the tannins found in fruit. Peace
One thing could be the yeast your using. Make sure your not using a dry wine yeast or to much of it. Other things can be the tannins found in fruit. Peace
