So I did my first AG last night, and I got frustrated trying to strain out the hops (pellet), cold break, hot break, etc. that I just poured it all in. My question is what is the best way to not transfer this to the fermenter? My boil pot is 35 quarts and has a drain spout installed about 1.5 inches from the bottom. It worked great until I hit the level of the spout with all the sediment, and then it kind of stopped. Advice, please!
Jason
Jason