stephenaxe
Active Member
Hey guys,
How can i know the final percent of my beer?
How can i know the final percent of my beer?
This should get you what you are looking for
and how do i do all that?
On brewday, you take the OG right before you pitch the yeast. Write that down on the recipe sheet.
On bottling day, take the FG right before adding priming sugar. Write that down, too, for reference.
Then, use this formula: (OG-FG) x 131= ABV
So, if you started with a gravity of 1.050 (for example) and finished at 1.010, then you'd have 5.24% ABV.
(1.050 -1.010) x 131=
.040 x 131 = 5.24
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