I-Hop
Well-Known Member
Alright, I am still somewhat of a newbie here. How do you all keep your fermenters within the temperature limits during the summer? It has been somewhat cool here this past week and I have my Ale Pail in a room with both windows open and a fan blowing on it. It is just at the top of the temperature limit. If it gets any warmer, I'm not sure what else to do.