How to fix a slighty overcarbed beer?

[amcclai7]

I brewed an English Porter that turned out great! It needs low carb (about 8 psi) However, for silly reasons that are better left unexplained, it has gotten a bit overcarbed (12 psi). Still pours great but it is simply to carbed for a english style. Any quick and easy ways to lower this?

Sorry if this is repost. I've seen posts on here about how to fix a waaay overcarbed beer but I don't know if three's one about this.

 

[whoaru99]

Seems like you'd need to change the pressure to correspond to the carb level you want. Eventually the carb will achieve that level. If you want it to happen faster then I'd imagine you'd do as instructed in the "way over carbed" info....just to a lesser extent.