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I brewed my first all grain batch today (lake walk pale ale) and my numbers are way high. The recipe I used is as follows:
8 lbs 2 row
2 lbs toasted pale ale malt
1 lb crystal 60
1 lb flaked wheat
Mash @ 154 for 60 mins
Batch sparge @ 168 for 15 mins
My first runnings gravity was 1.095 after temp adjustment according to beer smith.
My second runnings after batch sparging was 1.030 after temp adjustment according to beer smith.
I had just over 7 gallons going into the boil with a pre boil gravity of 1.055.
After the boil my gravity was 1.070 @ 73 degrees.
I know that boiling down from 7 gallons to 5.5 going into the fermenter is going to bring up the gravity but both brewing programs I use have my post boil gravity at about 1.056.
I am wondering how to figure my efficiency for this batch?
Sent from my iPhone using Home Brew
8 lbs 2 row
2 lbs toasted pale ale malt
1 lb crystal 60
1 lb flaked wheat
Mash @ 154 for 60 mins
Batch sparge @ 168 for 15 mins
My first runnings gravity was 1.095 after temp adjustment according to beer smith.
My second runnings after batch sparging was 1.030 after temp adjustment according to beer smith.
I had just over 7 gallons going into the boil with a pre boil gravity of 1.055.
After the boil my gravity was 1.070 @ 73 degrees.
I know that boiling down from 7 gallons to 5.5 going into the fermenter is going to bring up the gravity but both brewing programs I use have my post boil gravity at about 1.056.
I am wondering how to figure my efficiency for this batch?
Sent from my iPhone using Home Brew