mikechambers
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- Jul 6, 2008
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I am bottling a California Common tonight, and am trying to figure out how much priming sugar I need.
I am using this form:
The Beer Recipator - Carbonation
However, I have no idea how to figure out the desired volumes of CO2. Can anyone give me an idea of how to figure this out?
(It is a 5 gallon batch).
mike
I am using this form:
The Beer Recipator - Carbonation
However, I have no idea how to figure out the desired volumes of CO2. Can anyone give me an idea of how to figure this out?
(It is a 5 gallon batch).
mike