Reply to thread

Message: <blockquote data-quote="hotbeer" data-source="post: 9242888" data-attributes="member: 297108">Hop haze is more prominent with dry hopped beers I think.  I'm not doing any more NEIPA's or anything that needs dry hopping for a while as I prefer clear and clean looking beers.  So you need to try and figure out what type of cloudiness it is.  Might be yeast that never floc'd to the bottom.If you are moving beer from the fermenter before enough yeast and stuff floc's out, that might be making a big enough trub layer in the bottom that sometimes sends a yeast raft to the surface and keeps things cloudy.I'd avoid filtering as you can probably make better gains changing other things.  Transfer included.  I just stopped siphoning and went to using a fermenter with a spigot at the bottom and that was so much easier to get beer without picking up the bottom stuff.  So now I'm looking a small conical.  Unfortunately less than 3 gallon conicals are limited in variety.But I'm just guessing as I don't keg.  Maybe this'll bump your thread and get some other interested.</blockquote>

Join the conversation!