I tried my first batch of 'hard' booch (with champagne yeast and pomegranate juice) and it tasted pretty good and I would like to check the alcohol content. I forgot to get a reading from the first ferment, other than the hydrometer popped up to the surface after it sat for 2 weeks. I set it aside for a total of 2 months before bottling it. I checked it with the hydrometer and now it sinks almost to the bottom and the reading is one notch below the top red gage at 1. Can someone tell me what the alcohol reading is from this information? Thanks!