How to bottle from keg for maximum carbonation?

[user 141939]

I'm looking to bottle a kettle soured beer from a keg and wondering what the best way to do it to get a highly carbonated beer in the bottle (I use biermuncher's DIY beer gun method).

My thought is to chill the beer down colder than usual (to near freezing), carbonate it somewhat high at this temp, and then bottle using very cold bottles.

Does this sound logical or do I have this backwards? I am having a hard time working it out in my head.

Thanks!

 

[friarsmith]

You got it right. It would probably be a good idea to have 8-10 feet of beer line/tubing between the keg and bottling device.

 

[user 141939]

Thanks. I did leave the line I have been using is a little long, at least 6 feet. Good to know I'm on the right track!