How to bottle condition1/2 barrel

[Colizza]

Hi guys, im planning on moving to a 1/2barrel electrical system and was wondering if you guys have a solution to bottle this amount of beer. It would be the "refermentation in the bottle" (priming solution) technique especially when bottling belgian ales. Any ideas how to do so?

 

[WI_Wino]

Are you fermenting all 15 gallons in a single vessel? or splitting it across multiple? If multiple then I would bottle each batch individually as I have time. If doing all 15 in vessel maybe have some friends over to help? I would think two guys running a bottling bucket each and one capping would go pretty fast.

 

[sandyeggoxj]

I'd start with 150 bottles, give or take.

Why aren't you kegging? I brew 1/2 bbl batches and I would not want to bottle it all.

 

[Colizza]

I like beers i my bottles and i like to give beers to my friends. Also like the "natural" carbonation.

Yes it would a single 15gal in one cylindroconical fermenter, but might split them in three 5gal carboys for secondary fermentation.

 

[iijakii]

 

[CJ-3]

I like beers i my bottles and i like to give beers to my friends. Also like the "natural" carbonation.

Yes it would a single 15gal in one cylindroconical fermenter, but might split them in three 5gal carboys for secondary fermentation.

If you bottle 15 gallons all at once you MUST post pics

 

[Colizza]

Hahahahahahaha! Ok definitly will do